I'm a big fan of stilton bleu cheese and since we bought a nice chunk of it, I thought it would best be served in a steak salad. I used a strip steak and simple olive oil/balsamic dressing with the salad, which consisted of an organic medley of greens.
I made the croutons fresh from a loaf of rosemary bread I had lying around, they were really unassuming and added just the right amount of crunch. I simply seasoned them with salt and pepper and toasted them with a nice olive oil.
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