We had some close friends in town from LA, so we decided to have a feast. I made homemade Lobster Mac & Cheese with Gruyere and Cheddar. It was ridiculous. So good, in fact, that I forgot to snap photos. I was able to make a double batch and freeze one, so potential pics to come in the future. I hand picked the lobster from claws the night before and do have a pic of some of those.
Because my friend from LA is a rib addict I made 2.5 slabs. I divided them into two styles. The first, was asian influenced and marinated with ginger, jalapeno, mae ploy, sweet chili sauce, siracha and a touch of OJ. The second batch was honey bbq and I marinated them with a rub, fresh sliced apple, orange and a touch of olive oil. They turned out really well for being baked in the oven at 325 for almost 2 hours.
The scallions were a nice touch on the Asian ribs. I added mirin and honey to the sauce which tasted sweet up front but had a nice residual heat .
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