Grass-Fed Sliders

I like to keep my burgers simple, tending not to fuss with extra ingredients blended with the meat. This time, I just used 85/15 grass fed beef and added salt and pepper. That's it. I gently rolled them into small balls and added them to my cast iron skillet on medium high. I added shallots in the pan to caramelize and add flavor.

I added gruyere and capped the pan with a lid so that it would steam the cheese a little. I added them to wheat dinner rolls and served with blanched green beans that I topped with a simple mustard vinaigrette.