I'mmmmm Baaaaaaaack - NYE

Since I decided to outsmart my Mac and move all of my pictures from the iPhoto folder in order to back them up, I've spent the last month getting everything in order. Happy to be back.

There are some traditions in our family that I don't dare touch, and King Crab on NYE is one of them. This year I got nearly 4 lbs of primo legs and simply steamed them. The only thing that I did a little different was melt local organic butter with a clove of garlic for dipping, which was delicious.

If pulling out straight legs of meat is any indication of how the new year will be, it's going to be one for the ages...