Porktober Continues: Rib Stickin'

While still working our way through the pork loin I bought yesterday, I thought that we would take a turn for the rib stickin', midwestern comfort food. I sliced some thin cutlets and soaked them in milk. Then I breaded them in flour and panko and fried them up in the cast iron skillet. From there, I added them on top of mashed potatoes and peas. Oh, and I made a little milk gravy too.

It really hit the spot with the wind blowing at 50 mph today, not to mention it getting dark around 4:30.