This past Christmas I was given three (yes, three) mushroom related gifts. Black truffles, truffle salt, and grow your own crimini's. It caused me to reflect on not only who I was, but who people thought I was. It turns out, there isn't much hiding behind my love of mushrooms. I used the chanterelles two nights ago for one of the best apps I have ever made.
I split the mushrooms in half and sauteed them in butter and added a pinch of salt at the end. I then plated them with one of my favorite cheeses, Cypress Grove Humboldt Fog. I added lavender for a touch of freshness (which really elevated the dish) and dotted some of my good and thick aged balsamic. I'll be making this again soon...
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