Although my first inclination is that goat meat might be too tough, the words 'sauteed porcini' and 'blanched amaranth greens' (not to mention 'cracked egg' and 'drizzled cream') make me believe there would be nothing tough about this delicious meal! I will drop everything I'm doing to participate in this explosion of taste!
"A clay pot with sautéed porcini on a bed of blanched amaranth greens. The dish is topped with a cracked egg and a drizzle of cream." Why the hell are we not planning this NOW!!!
ReplyDeleteA cooking marathon like this is worth planning a trip around. This is right up our alley.
ReplyDeleteAlthough my first inclination is that goat meat might be too tough, the words 'sauteed porcini' and 'blanched amaranth greens' (not to mention 'cracked egg' and 'drizzled cream') make me believe there would be nothing tough about this delicious meal! I will drop everything I'm doing to participate in this explosion of taste!
ReplyDelete