Stilton Stuffed Mushroom

As you can probably see from my posts, we enjoy our steak, arugula and mushrooms. It's one of those things that isn't broke, and I don't stray away from the flavors much. However, I really liked this mushroom cap. I took large crimini mushrooms and sauteed them for about 15 minutes in a small amount of butter. I then added some english stilton bleu cheese to them and covered it so the cheese would melt down a bit. It was a perfect savory bite to complement the chianti we were drinking with dinner.

Here it is on the plate with the strip served over arugula: