Spaghetti Carbanara

Rib-Stickin Spaghetti Carbanara. This stuff is so good and delicate if you handle it right. We just had a great Carbanara out at Otto in Manhattan and I thought I would give it a shot.

I started by browning some pancetta in a nonstick skillet.

While the pancetta was going I shredded Parm Reg into a bowl and added 3 eggs and a couple of splashes of milk.

After I boiled the pasta, I removed it with a good amount of the pasta water on it and added it to a bowl with the egg mixture then added the pancetta to mix. I then added a lot of crushed black pepper and served.