Wednesday, April 6, 2011

Germanic Stir-Fry

This is a pretty typical meal that we eat when I don't feel like cooking. Usually it's some sort of lean smoked sausage with cabbage and potentially mac + cheese. This time it was a chicken sausage added to a pan of sauteed cabbage and onions. I add a little creole seasoning for flavor and we eat it with mustard. It looks heavy, but is actually pretty light.

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