The Green Hit

After a long weekend of travel, we got home Sunday night and this salad hit the spot. Very simple and fresh flavors. Arugula topped with radish, walnut, peas and a medium boiled egg. I made a quick vinegrette with mustard, olive oil, shallot, ginger, rice wine vinegar; essentially putting it in a glass jar and shaking the shit out of it.

topical view - I let the salad sit for a minute, and you can see that it affected the dressing, which looks broken.